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GUATEMALA FINCA GASCON (YELLOW LACTIC 2 + KOJI)
Product Info
[Dynamic, Unique Process] Releasing the forth selection from Finca Gascon, we decided on a more vibrant selection.
This gesha lot goes through a Lactic & Koji Fermentation process in an Anerobic environment. The result? A clean tasting, yet complex coffee.
Drinking this coffee is dynamic, from being a fruit driven flavored coffee, yet having a complex acid structure. Key to manage this coffee is just resting, 3 weeks to a month.
Expect notes of fresh strawberries, peaches and when it cools, it turns pomegranate like. A coffee that certainly stand out from the array of exotic varietals that we can have access these days.
region / Antigua