Taking a short break!
Orders placed after 27/11 will be schedule to process and sent out starting 04/12. Please take note while placing your order with us.
BRAZIL FAZENDA SERTAO
Product Info
region / Carmo de Minas
farm / Sertao
processing / Natural Fermented Anaerobic - 72 hours
altitude / 1100 - 1450 masl.
varietal / Red Bourbon
source / Cofinet