water temp: 93°C - 95°C
grind size: 7.5 on EK43
**medium coarse**
brew ratio: 1 : 16
brew time: 2 - 2:30 min

15g coffee : 240ml water
rinse filter paper and server
00:00 / 30g water (blooming)
00:15 / pour until 240g
& put on the cover
1:15 / place clever dripper on server & let it drip through

enjoy!