
water temp: 93°C - 95°C
grind size: 7.2 / 7.3 on EK43
**medium coarse**
brew ratio: 1 : 16
brew time: 2 - 2:30 min
15g coffee : 250ml water
rinse filter paper and server
00:00 / 30g water (blooming)
00:15 / pour until 100g
00:35 / pour until 180g
01:00 / pour until 240-250g
let the water drain completely
& enjoy!


ETHIOPIA MI'EESSA ROBE
RM80.00 MYR


BOLIVIA PAULINO GUTIERREZ (filter)
RM62.00 MYR


GUATEMALA FINCA GASCON (LACTIC 2 + NATURAL)
RM78.00 MYR


COFFEE DRIP BAGS (6 PACKS)
From RM36.00 MYR - RM50.00 MYR


BOLIVIA LAS ALASITAS
RM90.00 MYR


GUATEMALA FINCA GASCON (LACTIC NATURAL)
RM72.00 MYR


THAILAND DOI SAKET
RM63.00 MYR


THAILAND HUAI MAE LIAM
RM60.00 MYR


BRAZIL FAZENDA UM ARARA (DARK ROOM)
RM85.00 MYR


BRAZIL FAZENDA UM SUPREME
RM72.00 MYR