water temp: 93°C - 95°C
grind size: 7.2 / 7.3 on EK43
**medium coarse**
brew ratio: 1 : 16
brew time: 2 - 2:30 min
15g coffee : 250ml water
rinse filter paper and server
00:00 / 30g water (blooming)
00:15 / pour until 100g
00:35 / pour until 180g
01:00 / pour until 240-250g
let the water drain completely
& enjoy!
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