GUATEMALA FINCA GASCON (KOJI EXTRA FERMENTATION)

[Soda-like, Koji Extended Fermentation] Felipe has an energetic character, his eagerness to trial and experiment in processing takes him to roads of the less taken. However, his approach to farming is far different, it has a more structured approach where he nurtures his trees from ground up, as he believes, the soil is the foundation to make bio-available nutrients for the trees to absorb and grow. 

This Extended/Extra Koji Fermented lot reminded us a lot about his vibrant fun character. It’s reminiscent of a strawberry soda flavor, but not that vivid like a real one. Followed with acidity profile that is like red apples and sweetness that reminds us of dark sugar.

This coffee tends to be slightly more soluble, so do expect to have a faster draw down time than usual.