BRAZIL FAZENDA UM ARARA (DARK ROOM)

[Arara, Dark Room] First of the Dark Room series from Fazenda Um, the Arara variety hails from the Espírito Santo region. It goes through a Pulped Natural process, fermented in an Anaerobic environment for 48 hours before being dried in a Dark Room for 40 days. The result from this is a fruit forward coffee with distinctive sweetness. 

It starts off with flavors of dried mango, and malic type acidity that reminds us of a yellow peach. The overall sweetness character is prominent, reminiscent of a dark honey. Structured, balanced and layered at the same time. 

This coffee is gives an elegant, distinct fruit forward character which we really appreciate.

We are so happy to have this coffee in our lineup of coffees as it showcases the best of both innovation in processing combined with great microclimate is able to produce.