Orders placed will be schedule to process and sent out starting 17/02.
Please take note while placing your order with us.
MEXICO SAN FRANCISCO OZOLOTEPEC #2
Product Info
region / Sierra Sur, Oaxaca
producer / Multiple
processing / Fermented for 20-24 hrs, Washed, Dried for 8-12 days
altitude / 1700 masl.
varietal / Typica, Bourbon, Mundo Novo
source : Osito Coffee
ROASTED IN MALAYSIA