the roast things | Thailand Doi Saket
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Thailand Doi Saket


region / Doi Saket, Chiang Mai

processing / Natural

altitude / 1300 – 1500 masl

varietal / Yellow Bourbon


weight / 200g


This year’s coffee takes on a more fruited tone compared to last year due to more prominent flavors developed from the Natural process. Acidity is crisp and reminds us of rose apple. As the cup cools, we are getting more dried/preserved fruit-like characters, in a form of yellow plums.