the roast things | Thailand Doi Saket
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Thailand Doi Saket


region / Doi Saket, Chiang Mai

proccesing / Natural

altitude / 1300 – 1500 masl

varietal / Yellow Bourbon


weight / 200g


Doi Saket is the oldest coffee growing area in Thailand, located in Chiang Mai province. Among the Red Typica trees in Doi Saket, there are rarer Yellow Bourbon trees, which have a Typica-like physical tree structure, but they yield in yellow coffee cherries.


This is an experimental lot that they singled out the Yellow Bourbon and processed it as a thinly dried natural process. It has shown great cupping result every year since they started experimenting with it. Apart from it being Bourbon, which is known for its cup quality, the lower mucilage level for this yellow varietal means lower moisture mass for the coffee to lose as it dries and as a result there is less chance for in-bean fermentation. This results in an extra complex, but clean natural process that is on par with naturals from more established origins in Africa and Central America.