RM62.00 – RM169.00
region / Doi Pangkhon, Chiang Rai
processing / Washed
altitude / 1250 – 1500 masl
varietal / Catuai, Typica, Chiang Mai
This is a Kenya-Style washed coffee. It’s a double staged fermentation: 12hr dry fermentation and 12hr wet fermentation. The coffee is soaked in clean water for 12 additional hours before drying for 14-25 days on bamboo raised beds. After drying, the coffees goes through a destoner, then it is screen size and density sorted and will end with hand sorting. All these efforts are aimed to create better and more consistent quality coffees.