the roast things | Thailand Doi Pangkhon
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Thailand Doi Pangkhon


region / Doi Pangkhon, Chiang Rai

processing / Washed

altitude / 1250 – 1500 masl

varietal / Catuai, Typica, Chiang Mai


This is a Kenya-Style washed coffee. It’s a double staged fermentation: 12hr dry fermentation and 12hr wet fermentation. The coffee is soaked in clean water for 12 additional hours before drying for 14-25 days on bamboo raised beds. After drying, the coffees goes through a destoner, then it is screen size and density sorted and will end with hand sorting. All these efforts are aimed to create better and more consistent quality coffees.


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Additional Information

300g, 1kg