the roast things | Ethiopia Mormora
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Ethiopia Mormora

RM55.00

region / Shakisso, Guji

farm / Mormora Estate

processing / Natural

altitude / 1800 – 2100 masl

varietal / Heirloom

 

weight / 200g

 

After a selective picking of red cherries, the cherries are spread on African raised beds within 6-8 hours after harvest to prevent fermentation. The thickness of the cherries on the beds is kept between 2-4 cm to ensure even drying. Once spread, the cherries are turned a minimum of two times per an hour during which time the staff remove unripened, insect damaged, overripenend cherries and other materials. The total drying period is from two to three weeks, depending on weather conditions and the coffee is covered with plastic sheeting during rainy periods and during the night times.

 

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