the roast things | Costa Rica Helsar Senora Sonia
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Costa Rica Helsar Senora Sonia


Processing : Wet Process

Varietal : Caturra

Region : West Valley, Costa Rica

Producer / Farm : Sonia Vega


Weight : 200g


The farm of Sonia Vega is located at Llano Bonito de Naranjo, West Valley, Costa Rica.They are excellent at processing coffee from fruit, to dried pergamino, to ready-to-export green coffee beans. Each year they refine their process, and under the guidance of Ricardo Perez Barrantes the recent improvements include more raised drying beds,more warehouse space to rest coffee (reposo) and new dry milling equipment. Anyway,this is a Caturra separation from Sonia Vega, and a fine example of the balance that can be achieved in “mechanically~washed” coffees.

Upon placing orders, your coffee will take 3-5 working days to arrive. If you have a question about your order, feel free to contact us at