Processing : Wet Process
Varietal : Caturra
Region : West Valley, Costa Rica
Producer / Farm : Sonia Vega
Weight : 200g
The farm of Sonia Vega is located at Llano Bonito de Naranjo, West Valley, Costa Rica.They are excellent at processing coffee from fruit, to dried pergamino, to ready-to-export green coffee beans. Each year they refine their process, and under the guidance of Ricardo Perez Barrantes the recent improvements include more raised drying beds,more warehouse space to rest coffee (reposo) and new dry milling equipment. Anyway,this is a Caturra separation from Sonia Vega, and a fine example of the balance that can be achieved in “mechanically~washed” coffees.